November 20, 2009, Newsletter Issue #6: Choose Organic Meat

Tip of the Week

Standards vary from country to country, but organic meat generally means that the animals have been raised free-range and have not ingested pesticide-laden food. Growth hormones, steroids and antibiotics are prohibited. (Vaccines are used to protect the animals, without the need to resort to antibiotics). If the animal hasn't eaten it, the human consumer won't be forced to eat it either.

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